廣州進口丹麥餅干報關清關物流費用核算?
廣州進口丹麥餅干報關清關物流費用核算?
食品進口流程:
1)雙方簽立合同,我方開始辦理標簽預審核;
2)國外工廠發貨到碼頭,貨裝大船;
3)我方辦理中文標簽備案,貨到碼頭,開始標簽設計,貼標簽;
4)我方開始申報,報檢,報關,交稅;
5)海關放行,開始抽樣檢測;
6)出《食品檢驗合格衛生zheng》,安排送貨,可流通市場。
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進出口食品標簽申請需要資料:
1出口企業衛生許可證書,
2產品生產商或經銷商營業執照,
3該產品在生產國(地區)的官方允許銷售的證書明或書明,
4商標授權使用書或授權加工書,
5標簽所標注內容的說明材料,
6食品標簽的樣張5套,難以提供樣張的,可提供有效照片,或者掃描打印樣張,
7飲料或紅酒,如產品的配料未“純天然”等,或產品為“高””低”,或涉及年份、酒齡、榮譽證書明等特征性指標的提供原產地有限說明材料
食品進口操作兩大方式的 技術提示:
1) 先申請做食品 標簽預檢審核,再安排海外發貨
2) 申請 標簽預審核 和海外發貨同時進行。待貨品抵港之后,再安排申請擔保,在口岸倉庫接受檢驗和出具“食品檢驗合格衛生證書”
Food import process:
1) the two sides signed a contract, we start to apply for the pre audit;
2) foreign factories shipped to the terminal, cargo ship;
3) we apply for the Chinese label for the record, the goods to the port, the beginning of the label design, labeling;
4) we began reporting, inspection, customs clearance, tax;
5) customs clearance, the start of the sampling inspection;
6) out of the "food inspection qualified health Zheng", arrange delivery, but the market.
Application for import and export food labels:
1 sanitary license for export enterprises,
2 product manufacturer or dealer business license,
3 of the products in the producing country (region) to allow the sale of official certificate or written,
4 the use of a trademark license or authorization process,
5 description of the contents of the label,
6 food labels to provide 5 sets of proofs, proofs, can provide valid photo or scan, print proofs,
7 drinks or wine, such as ingredients of products not "pure natural", or products for "high" and "low", or relate to the year, age, honorary certificate Ming characteristic indexes of provide the certificate of origin shows that finite materials
Technical tips for food import operations in two major ways:
1) first apply for food labeling pre audit, arrange overseas shipments
2) apply for the pre audit of the label and overseas shipments simultaneously. Until after the arrival of the goods, and then arrange for guarantee, in the port warehouse inspection and acceptance "food inspection qualified health certificate issued by the"